Shepherd’s Pie with FeedThePulse Tomato & Herb Super Sauce

Shepherd’s Pie is an Irish classic that can be whipped up very easily and can be stored or frozen and reheated. Our addition of our FeedThePulse Tomato & Herb SuperSauce makes it all the faster and all the more nutritious. Healthy, quick, tasty!


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Serves: 3

  • 500g Lean Beef Mince
  • 1 Jar of Tomato & Herb SuperSauce
  • 100g Leeks (washed & diced)
  • 220g White Potato (washed & peeled)
  • 220g Sweet Potato (washed & peeled)
  • 1 tsp Rapeseed Oil
  • Parsley to garnish

Cooking Method

Preheat oven to 200ºC


  1. Using a spray of rapeseed oil, cook mince in a heavy base pot until browned throughout. Add Jar of Tomato & Herb SuperSauce to the mince and bring to the boil. Then bring down the temperature and simmer on low heat for 5 minutes.
  2. Spread onto baking dish and allow to cool.


  1. Cook white potato in boiling water until tender.
  2. Add Sweet Potato & Leeks to water to cook until tender. Strain & Mash ingredients.

Cover base with topping and bake in preheated oven at 180ºC for 15-20 minutes until golden brown & piping hot in the centre.


Paul Cotter

Bad Dog are Galway based web design and branding specialists. We adapt to ever changing technologies to bring you awesome website design. We work hard to understand the heart of your message and we endeavour to get that message across to the world in a concise, engaging way. Bad Dog avoids unnecessary clutter and maybe that's what makes us different. We are much more than cool website designs - we get the job done.